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Sieve
1. A utensil of wire mesh or closely perforated metal, used for straining,
sifting, ricing, or pureeing. A small sieve such as used for sifting flour has
very small holes.
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| Shown is a kitchen sieve |
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|
Sieve
1. A utensil of wire mesh or closely perforated metal, used for straining,
sifting, ricing, or pureeing. A small sieve such as used for sifting flour has
very small holes.
|
| Shown is a kitchen sieve |