Internet Colors - Set of 1035

Pink Sherbet Color 741 - #F78FA7

In the United States, sorbet and sherbet and sometimes spelled sherbet) are different products. For Americans, sherbet typically designates a fruity flavored frozen dairy product with a butterfat content between 1% and 2%. Sorbet, on the other hand, is considered by Americans to be a fruity frozen product with no dairy content, similar to Italian ice.

Sherbet in the United States must include dairy ingredients such as milk or cream to reach a milk fat content between 1% and 2%. Products with higher milk fat content of 10% or higher are defined as ice cream, while those between 2% and 10% milk fat are termed "frozen dairy dessert"; products with lower milk fat content and not using any milk or cream ingredients, and no egg ingredients other than the egg white, are defined as water ice.