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16 Steps to Canning Apple Butter Step 14, Fill the Steam Canner Bernice puts on a lid and starts the ring on the jar. We then tighten the ring. Tighten firmly but not with all your strength. Then the canner is filled up. Our steam canner holds 9 pints at a time. ⇦ Back to Step 13 On to Step 15 ⇨Return to Canning Apple Butter Page 2 |