28 Cups Chopped Apricots
3 Cups Sugar
1/2 Teaspoon Nutmeg
1 Can Crushed Pineapple

The above recipe yielded 5 and a half quarts of nectar.

Before we start a project we assemble the ingredients. We also check to see we have enough of each item for the project. Make sure each package had enough for what you are cooking. Sometimes the sugar package is too empty.