Canning Beef Barley Soup

Step 1, Roast the Beef

We used a 3 pound Boneless Roast. This made the job of getting the beef ready for the soup much easier. We put the roast in a pan with foil in the oven for about 2 hours at 350 degrees F. We checked on the progress from time to time to take it out when done enough. For the picture we omitted the foil because it caused problem with the photo by excessive reflections.