1 Pound Ground Italian Sausage
10 Cups water
1 Large Onion
3 Strips of Bacon
3 Cloves of Garlic
2 Tablespoons Chili Powder
6 Cubes of Chicken Bouillon
Heavy Cream
6 Large Potatoes
5 Cups Chopped Cabbage

This will make a thick soup.
For a thinner soup reduce Potatoes and Cabbage.
Doubling Recipe will make about 7 Quarts of Soup
Note - Cream is added when soup is opened.
Use 1/2 cup heavy cream to a quart.