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Canning Beef Vegetable Soup, 24 Steps - Page 3 |
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| Heat Lids - 17 | Fill Jars - 18 | Wipe Rims - 19 | Apply 2-Piece Lids - 20 | |
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| Pressure Canner - 21 | Processing Finished - 22 | Set Jars to Cool - 23 | Wash Jars - 24 | |
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On to Beef Vegetable Soup Page 1 Back to Beef Vegetable Soup Page 2 Back to Canning Beef Vegetable Soup |
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