Tools We Use to Can Beef Barley Soup, Tool 1

Pot, Cutting Board, Knives, Tool 1

When we can soup we do about 12 quarts in a batch. We use this 12 quart stainless-steel pot. We use these two knives to cut the onions, carrots, garlic and beef. We use the Chinese cleaver to chop garlic into very small pieces.