Canning Apple Pie Mixture Recipe
Wash, core, peel, and slice apples.
Sliced into 1/4 inch slices.
Put into lightly salted water to prevent darkening.
Combine sugar, flour, and spices.
Rinse and drain apples.
Stir in sugar mixture.
Let stand for about 30 minutes.
Stir in lemon juice.
Cook over medium heat until mixture begins to thicken.
Any eating apple can be used.
Best to use a good cooking apple.
Pack into hot jars leaving 1/2 headspace.
Adjust two-piece lids.
Load into a water bath or steam canner.
Process pints and quarts 20 minutes.
Ladle into freezer containers.
Leave 1/2 inch headspace.
Seal, label, and freeze.
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