|
Fruit
|
Method
|
Pints
|
Quarts
|
|
Apples, sliced
|
hot-pack
|
15 min.
|
20 min.
|
|
Applesauce
|
hot-pack
|
20 min.
|
20 min.
|
|
Apricots
|
cold-pack
|
25 min.
|
30 min.
|
|
Apricots
|
hot-pack
|
20 min.
|
25 min.
|
|
Berries
|
cold-pack
|
15 min.
|
20 min.
|
|
Cherries
|
cold-pack
|
25 min.
|
25 min.
|
|
Cherries
|
hot-pack
|
15 min.
|
20 min.
|
|
All Fruit Purees
|
hot-pack
|
10 min.
|
10 min.
|
|
Grapes
|
cold-pack
|
15 min.
|
20 min.
|
|
Grapes
|
hot-pack
|
15 min.
|
15 min.
|
|
Pear/Peach Nectar
|
hot-pack
|
15 min.
|
15 min.
|
|
|
Fruit
|
Method
|
Pints
|
Quarts
|
|
Pineapple
|
hot-pack
|
15 min.
|
20 min.
|
|
Peaches
|
cold-pack
|
25 min.
|
30 min.
|
|
Peaches
|
hot-pack
|
20 min.
|
25 min.
|
|
Pears
|
cold-pack
|
25 min.
|
30 min.
|
|
Pears
|
hot-pack
|
20 min.
|
25 min.
|
|
Plums
|
cold-pack
|
25 min.
|
25 min.
|
|
Plums, prunes
|
hot-pack
|
20 min.
|
25 min.
|
|
Rhubarb
|
hot-pack
|
15 min.
|
15 min.
|
|
Tomatoes, Whole or half
|
cold-pack
|
40 min.
|
45 min.
|
|
Tomatoes, Whole or half
|
hot-pack
|
40 min.
|
45 min.
|
|
Tomatoes, juice or Puree
|
hot-pack
|
35 min.
|
40 min.
|
|