Canning Plums Recipe

13 pounds of plums resulted in 14 pints of canned plums.

We like a syrup of 5 parts of water to 3 parts of sugar. For 13 pounds of plums we used 5 cups of water and 3 cups of sugar. We had about a half cup of syrup left over.

Look at the 16 steps below for instructions how we can plums.

Look at the tools below for what we use in canning plums.