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Steam Pressure Processing Times (Soups)
At Sea Level (10 Pounds)
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Soup
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Type Pack
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Pints
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Quarts
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Bean or Split Pea
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Hot
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50 Minutes
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60 Minutes
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Chicken
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Hot
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30 Minutes
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45 Minutes
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Clam-Fish Chowder
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Hot
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100 Minutes
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Not Recommended
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Tomato
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Hot
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20 Minutes
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30 Minutes
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Vegetable
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Hot
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Use time needed for ingredient requiring longest time.
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Use time needed for ingredient requiring longest time.
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For altitudes higher than sea level the pressure must be adjusted.
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Not all agree on processing times. Some states recommend different times.
You use the time you are comfortable with.
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