Tools We Use to Can Stewed Tomatoes

Sixteen Quart Pressure Cooker, Tool 4

When ever the canning instructions calls for pressure cooking this tool does the job. A 15.5-quart canner, it holds 7 quarts or nine pints. Low-acid vegetables require higher heat that a pressure cooker provides. When we can green beans, generally we will can 120 quarts in a day. We then borrow two canners from relatives so we can keep three canners going so things go faster.