Noll's Home Canning/Freezing Totals for the Years 1966 to 2009
Fruits Jams Juices Vegetables
Applesauce 809 Pints
Apricots 248 Quarts
Blueberries 10 Quarts
Cherries 22 Quarts
Peaches 361 Quarts
Pears 115 Quarts
Plums 14 Pints
Prunes 73 Pints
Totals 1652 Jars
Apricot Jam 161 Pints
Blackberry Jam 95 Pints
Blueberry Jam 57 Pints
Grape Jam 40 Pints
Loganberry Jam 19 Pints
Marionberry Jam 25 Pints
Peach Jam 55 Pints
Raspberry Jam 46 Pints
Strawberry Jam 63 Pints
Cherry Jam 5 Pints
Pear Jam 7 Half Pints
Totals 573 Jars
Apple Juice 66 Quarts
Apple Nectar 21 Quarts
Apricot Nectar 80 Quarts
Grape Juice 33 Quarts
Peach Nectar 11 Quarts
Plum Juice 9 Quarts
Pear Nectar 18 Quarts
Tomato Juice 3 Quarts
Totals 243 Jars
Beets 22 Pints
Carrots 15 Pints
Corn 63 Pints
Garbanzo Beans 17 Quarts
Green Beans 948 Quarts
Pumpkin 24 Quarts
Tomato Sauce 501 Pints
Tomatoes 30 Quarts
Totals 1631 Jars
Miscellaneous Soups Pickles and Relishes Dried Fruits
Honey 175 Quarts
Totals 175 Jars
Frozen Fruits/Berries
Strawberries 54 Pints
Peaches 60 Pints
Peach Cobbler 3 Pans
Blackberry Cobbler 6 Pans
Blueberry Cobbler 2 Pans
Totals 125 Jars
Beef-Barley Soup 22 Quarts
Vegetable Sausage Soup 15 Quarts
Pea Soup 89 quarts
Stew 10 Quarts
Turkey Soup 31 Quarts
Beef Vegetable Soup 110 Quarts
Totals 277 Jars
Bead 'n Butter Pickles 437 Pints
Relish 79 Pints
Pickled Beets 207 Pints
Totals 723 Jars
Fruit Butters
Apple Butter 34 Quarts
Pear 5 Pints
Peach 4 Pints
Totals 43 Jars
Dried Prunes 5 Quarts Canned
Dried Asian Pears 5 Quarts Canned
Dried Apples 9 Quarts Canned
Apple Leathers 6 Pintss Canned
Totals 25 Jars
 
Grand Totals
Grand Total 5571 Jars Canned