Noll's Home Canning Totals for the Years 1966 to 2007
Fruits Jams Juices Vegetables
Apple Butter 34 Quarts
Applesauce 777 Pints
Apricots 248 Quarts
Blueberries 10 Quarts
Cherries 22 Quarts
Peaches 354 Quarts
Pears 108 Quarts
Plums 14 Pints
Prunes 40 Quarts
Totals 1613 Jars
Apricot Jam 156 Pints
Blackberry Jam 95 Pints
Blueberry Jam 53 Pints
Grape Jam 40 Pints
Loganberry Jam 19 Pints
Marionberry Jam 25 Pints
Peach Jam 55 Pints
Raspberry Jam 43 Pints
Strawberry Jam 58 Pints
Totals 544 Jars
Apple Juice 66 Quarts
Apple Nectar 21 Quarts
Apricot Nectar 74 Quarts
Grape Juice 33 Quarts
Peach Nectar 5 Quarts
Plum Juice 9 Quarts
Pear Nectar 18 Quarts
Tomato Juice 3 Quarts
Totals 230 Jars
Beets 188 Pints
Corn 63 Pints
Garbanzo Beans 17 Quarts
Green Beans 903 Quarts
Pumpkin 24 Quarts
Tomato Sauce 501 Pints
Tomatoes 30 Quarts
Totals 1746 Jars
Miscellaneous Soups Pickles and Relishes Grand Totals
Honey 139 Quarts
Totals 139 Jars
Beef-Barley Soup 11 Quarts
Vegetable Sausage Soup 7 Quarts
Pea Soup 89 quarts
Stew 10 Quarts
Turkey Soup 31 Quarts
Vegetable Soup 99 Quarts
Totals 247 Jars
Bead 'n Butter Pickles 437 Pints
Relish 79 Pints
Totals 516 Jars
Grand Total 5035 Jars Canned