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Chinese Cooking
Step 2 - Lightly Beat Eggs Beat the eggs just lightly. This will allow them to make threads of egg in the soup. On to Step 3 Back to Step 1Return to Egg Flower Soup Steps |
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Chinese Cooking
Step 2 - Lightly Beat Eggs Beat the eggs just lightly. This will allow them to make threads of egg in the soup. On to Step 3 Back to Step 1Return to Egg Flower Soup Steps |