1 Pound Package Baby Lima Beans
1 Pound Package Large Lima Beans
1 Teaspoon Salt
1/2 Teaspoon Black Pepper
1 Teaspoon Oregano Leaves
1 Teaspoon Basal Leaves
1 Teaspoon Garlic Powder
1 Teaspoon Parsley Leaves
1 Teaspoon Onion Salt
1 Teaspoon Rosemary
1/2 Teaspoon Sage
1 Cup Ham Pieces or Ham Bone

Cooking time was about 2 and 1/2 hours. This recipe produced about 3 quarts of Ham and Lima Beans. You could can it for future use. Process for 90 minutes in a pressure canner.

Before we start a project we assemble the ingredients. We also check to see we have enough of each item for the project.