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Making Macaroons, 24 Steps - Page 3 |
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| 17. Tray Almost Ready | 18. Ready for Oven | 19. Into the Oven | 20. Set to Cool | |
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| 21. Turn Over | 22. Pack in Tins | 23. Packed Tins | 24. Ready for Freezer | |
| ⇦ Back to Page 2 Return to Making Macaroons On to Page 1 ⇨ | ||||
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