1 Cup Dark Brown Sugar
4 Tablespoons Starch
1/2 Teaspoon Salt (Omit if desired)
4 Eggs
4 Cups Milk (2%)
2 Teaspoons Vanilla
1/2 Cup Butter (1 Cube)

This will make 8 custard cups of pudding.

Before we start a project we assemble the ingredients. We also check to see we have enough of each item for the project. Make sure each package had enough for what you are cooking. Sometimes the sugar is too empty.