Step 23 - Set to Cool

Making Pumpkin Cheesecake Bars

23. Set to Cool

Take the pan out of the oven and put it onto a wire rack to cool. Let it cool for at least an hour. After that put it into the refrigerator to completely cool for at least 2 hours.

⇦ Back to Step 22    On to Step 24 ⇨

Return to Cheesecake Bars - Page 3