Step 6 - Use Pastry Cutter

Making Butterscotch Swirl Biscuits

6. Use Pastry Cutter

Using the pastry cutter will break up the clumps of shortening and also help mix the mixture. Be sure to do the sides and scrape the bottom as well. From time to time use a kitchen knife to clear any shortening that clung to the cutter. In a short time it will all be mixed well. Take time to enjoy the moment. In the end the flour will resemble small granules.

⇦ Back to Step 5    On to Step 7 ⇨

Return to Butterscotch Biscuits - Page 1