Step 20 - Roll out Ball

Making Cheese Biscuits

20. Roll out Ball

After lightly dusting the top of the dough ball, roll out the dough to about 1/2 inch thick. Rolling in different directions will form the dough into the proper shape.

⇦ Back to Step 19    On to Step 21 ⇨

Return to Cheese Biscuits - Page 3