Step 19 - Roll out Dough

Making Supreme Biscuits

19. Roll out Dough

After lightly dusting the top of the dough ball, roll out the dough to about 1/2 inch thick. Rolling in different directions will form the dough into the proper shape. We want the dough to be about 1/2 inch thick. Always roll out the dough from the center to the sides. You may need to dust lightly again if it begins to stick to the roller.

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