|
Making Southern Style Cornbread 15. Pour Milks into Eggs We pour the 1 and 1/3 cups of milks into the dish with the beaten eggs. ⇦ Back to Step 14 On to Step 16 ⇨Return to Southern Style Cornbread - Page 2 |
|
|
Making Southern Style Cornbread 15. Pour Milks into Eggs We pour the 1 and 1/3 cups of milks into the dish with the beaten eggs. ⇦ Back to Step 14 On to Step 16 ⇨Return to Southern Style Cornbread - Page 2 |