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Making Crisp Cornmeal Scones, 24 Steps - Page 2 |
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| 9. Slice Butter | 10. Cover Butter | 11. Use Pastry Cutter | 12. Make Well | |
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| 13. Measure Buttermilk | 14. Pour Buttermilk | 15. Mix from Sides | 16. Flour Hands | |
| ⇦ Back to Page 1 Return to Crisp Cornmeal Scones On to Page 3 ⇨ | ||||
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