Step 18 - Roll it Out

Making a Two-Crust Blackberry Pie

18. Roll it Out

Using the marble rolling pin we roll out he ball. Moving the roller from different angles we roll out the dough into a circle as best as we can. Using our pie pan as a guide for the size we need we stop when the dough circle will cover the pan. Roll from the center to the outer sides. You may need to lightly dust with flour if the dough starts to stick to the roller.

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