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Making a Fresh Peach Pie, 24 Steps - Page 2 |
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| 9. Flatten Half Ball | 10. Roll Out Crust | 11. Fold in Half | 12. Mend Crust | |
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| 13. Bottom Crust Finished | 14. Measure Sugar | 15. Add Starch | 16. Add Nutmeg | |
| ⇦ Back to Page 1 Return to a Fresh Peach Pie On to Page 3 ⇨ | ||||
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