Making Caramel Popcorn
20 Steps -- Step 5

Keep Popcorn Warm

While we make the caramel syrup we put the caramel-popcorn with the nuts into the oven to keep them warm. We set the oven to 250 degrees F. It needn't be there in the oven longer than it takes to make the syrup. Keeping them warm will help not to cool the caramel down too fast when mixing.