Step Six - Mincing the Garlic

Making Vegetable Sausage Soup

Step 6, Mincing the Garlic

We will use the knife to slice the garlic cloves. After that Paul uses the Chinese Meat cleaver to mince the garlic into tiny pieces. Chopping one way then turn 90 degrees and chop again. You want these pieces to be tiny.

⇦ Back to Step 5    On to Step 7 ⇨

Return to Sausage Soup Page 1