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Canned Peach Cobbler Recipe
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For 9" Casserole Dish
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Mix together
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2 Cups Reduced Fat Bisquick (R).
4 Tablespoons Sugar
1 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
3/4 Cup Milk/Peach Juice
Mixture should be thick.
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Put 1 Quart Canned Peaches
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With 1/2 of liquid from Canned Peaches
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Place into
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Deep Baking Dish
Cover with Bisquick (R) mix
Using two spoons
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Place spoonfulls on top of peaches
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Bake at 425 F for about 40-50 minutes
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Or until crust is nicely browned and a toothpick comes out dry.
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We often wrap our cobblers in foil and freeze them.
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During peach season we use fresh peaches.
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