2 Cups Flour
1 1/2 Cup Dark Brown Sugar (packed)
2 Eggs
1/2 Cup Oil
2 Teaspoons Cinnamon
2 Teaspoons Baking Soda
2 Teaspoons Vanilla
4 Cups Diced Apples


Now we often make a double batch, same amount of work but twice the results. We just double the quantities. Our pictures show our doubled batch. The recipe above produced 5 loaves of bread.