Pineapple Upside-Down Cake Recipe

Ingredients

4 eggs
1 1/3 Cups sugar
1/2 Cup Brown Sugar (packed)
3/4 Cup Pineapple Juice
1 Teaspoon Coconut extract
1/2 Cup Margarine or Butter
2/3 Teaspoon Baking Powder
1/2 Teaspoon Salt
2 Cups of sifted Flour
1 Can Sliced Pineapple