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12 Steps to Make Egg Custard
Step 8 - Fill the Dishes Here we fill the custard dishes with the egg-milk mix. We use a one cup measure with a spout to help keep a maximum of mix into the dishes. Having the two containers close together cuts down on spilling. We fill to about 1/2 inch of the top. On to Step 9 Back to Step 7Back to Egg Custard Page 2 |