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The 16 Steps in Canning Beef Barley Soup -- Page 2 |
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| (9) Cut Onions | (10) Peel Carrots | (11) Cut Carrots | (12) Chop Garlic | |
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| (13) Boil Soup | (14) Fill Jars | (15) Pressure Can Soup | (16) Cool, Wash and Store | |
| ⇦ Back to Page 1 Return to Canning Beef Barley Soup | ||||
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