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Canning Applesauce -- 22 Steps -- Page 1 |
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| Wash Apples - 1 | Scrub Ends - 2 | Peel Ends - 3 | Slice and Core - 4 | |
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| Into the Pot - 5 | Stir them Up - 6 | Remove Skins - 7 | Cooked Down - 8 | |
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On to Applesauce Page 2 Back to Applesauce Page 3 Back to Canning Applesauce |
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| Click on Any Picture Above for Larger Picture and Descriptions |