Canning Applesauce Recipe

	Applesauce Recipe A 20 Pound Box of Apples resulted in 17 Pints of Canned Applesauce. We prefer Jonagold and then Gravenstein Apples. Apples are picked slightly green. Store until they turn slightly yellow but not soft. Look at the 22 steps below for instructions to can Applesauce Look at the tools below for what we use in canning Applesauce.
Jonagold Apples
Here for the 22 steps of Canning Applesauce
Here for the Tools We use to Can Applesauce
Here for Some Apple Varieties and their Best Uses
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