Jonagold Apples

Applesauce Recipe

A 20 Pound Box of Apples resulted in 17 Pints of Canned Applesauce.

We prefer Jonagold and then Gravenstein Apples.

Apples are picked slightly green.

Store until they turn slightly yellow but not soft.

Here for the 22 steps of Canning Applesauce

Here for the Tools We use to Can Applesauce

Here for Some Apple Varieties and their Best Uses

Return to Canning Fruit Choices    Back to Home Page
Jonagold Apples