Noll's Home Canning and Freezing from the Years -- 1966 - 2007 -- Page 2

This Page for Years -- 1987 - 2004
2004
Working in Zhengzhou, China
2002
  1. Sweet Pickles -- 48 Pts
  2. Frozen Peaches --24 Pts
  3. Stewed Tomatoes -- 7 Pts
  4. Pears -- 8 Qts
  5. Pear Nectar -- 6 Qts
  6. Applesauce -- 24 Qts
  7. Apple Nectar -- 21 Qts
2001
  1. Frozen Blackberry Pies -- 24
  2. Frozen Blackberry Cobblers -- 4
  3. Frozen Blackberry Crisps -- 4
  4. Frozen Squash -- 24 Pts
2000
  1. Marionberry Jam -- 16 Pts
  2. Apricot Jam -- 20 Pts
  3. Pickled Beets -- 33 Pts
  4. Frozen Peaches -- 12 Pts
  5. Frozen Strawberries -- 12 Pts
  6. Peach Jam -- 21 Pts
  7. Peaches -- 49 Qts
  8. Raspberry Jam -- 18 Pts
  9. Sweet Pickles -- 29 Pts
  10. Green Beans -- 95 Qts
  11. Relish -- 27 Pts
  12. Apple Butter -- 20 Pts
  13. Applesauce -- 75 Pts
  14. Blackberry Jam -- 10 Pts
  15. Tomato Sauce -- 79 Pts
  16. Pears -- 24 Qts
1999-1998
Working in Xinzheng, China
1997
  1. Green Beans -- 44 Qts
1996
  1. Marionberry Jam -- 9 Pts
  2. Sweet Pickles -- 12 Pts
  3. Pickled Beets -- 12 Pts
  4. Frozen Peaches 24 Pts
  5. Peaches -- 7 Qts
  6. Applesauce -- 48 Pts
1995-1994
Working in Xiamen China
1993
  1. Green Beans -- 93 Qts
  2. Tomato Sauce -- 48 Pts
  3. Honey -- 40 Qts
  4. Blackberry Jam -- 11 Pts
  5. Beets -- 20 Pts
1990
Working in Kunming, China
1988-1987
Working in Chengdu, China

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