Noll's Home Canning and Freezing from the Years -- 1966 - 2007 -- Page 3

This Page for Years -- 1977 - 1985
1985-1984
Working in Chengdu, China
1983
  1. Sweet Pickles -- 56 Pts
  2. Pea Soup -- 21 Qts
  3. Apricot Jam -- 40 Pts
  4. Green Beans -- 80 Qts
  5. Vegetable Soup -- 16 Qts
  6. Apple Juice -- 64 Qts
  7. Blackberry Jam -- 34 Pts
  8. Stewed Tomatoes -- 30 Qts
  9. Pear Nectar -- 18 Qts
  10. Raspberry Jam -- 25 Pts
  11. Strawberry Jam -- 45 Pts
  12. Tomato Sauce -- 46 Pts
  13. Apricots -- 41 Qts
1982
  1. Grape Jam -- 15 Pts
  2. Grape Juice -- 7 Qts
1981
  1. Applesauce -- 22 Pts
  2. Beets -- 36 Pts
  3. Sweet Pickles -- 34 Pts
  4. Tomato Sauce -- 45 Pts
  5. Pears -- 9 Qts
  6. Grape Juice -- 9 Qts
  7. Relish -- 9 Pts
  8. Peaches -- 24 Qts
  9. Blueberry Cobblers 4
  10. Blackberry Cobblers -- 6
  11. Blueberry Pies -- 2
  12. Blueberries -- 10 Qts
  13. Turkey Soup -- 31 Qts
1980
  1. Applesauce -- 40 Pts
  2. Grape Jam -- 9 Pts
  3. Sweet Pickles -- 15 Pts
  4. Blackberry Jam -- 10 Pts
  5. Green Beans -- 30 Qts
  6. Vegetable Soup -- 32 Qts
  7. Stew -- 10 Qts
1978
  1. Garbanzo Beans -- 17 Qts
  2. Apricots -- 10 Qts
  3. Blueberry Jam -- 5 Pts
  4. Loganberry Jam -- 9 Pts
  5. Strawberry Jam -- 13 Pts
  6. Tomato Sauce -- 63 Pts
  7. Sweet Pickles -- 29 Pts
  8. Green Beans -- 36 Qts
1977
  1. Green Beans -- 56 Qts
  2. Applesauce -- 6 Pts
  3. Tomato Sauce -- 18 Pts
  4. Sweet Pickles -- 41 Pts
  5. Corn -- 8 Pts
  6. Relish -- 3 Pts
  7. Beets -- 12 Pts
  8. Apricot Jam -- 14 Pts
  9. Grape Jam -- 4 Pts
  10. Apple Butter -- 3 Qts
  11. Quince/Apple Butter -- 2 Pts
  12. Blackberry Jam -- 4 Pts
  13. Tomato Juice -- 3 Pts
  14. Apple Juice -- 3 Pts
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