Noll's Home Canning and Freezing from the Years -- 1966 - 2009 -- Page 4 -
This Page for Years -- 1982 - 1996
1996
  1. Marionberry Jam -- 9 Pts
  2. Sweet Pickles -- 12 Pts
  3. Pickled Beets -- 12 Pts
  4. Frozen Peaches 24 Pts
  5. Peaches -- 7 Qts
  6. Applesauce -- 48 Pts
1995-1994
Working in Xiamen China
1993
  1. Green Beans -- 93 Qts
  2. Tomato Sauce -- 48 Pts
  3. Honey -- 40 Qts
  4. Blackberry Jam -- 11 Pts
  5. Beets -- 20 Pts
1990
Working in Kunming, China
1984-1988
Working in Chengdu, China
1983
  1. Sweet Pickles -- 56 Pts
  2. Pea Soup -- 21 Qts
  3. Apricot Jam -- 40 Pts
  4. Green Beans -- 80 Qts
  5. Vegetable Soup -- 16 Qts
  6. Apple Juice -- 64 Qts
  7. Blackberry Jam -- 34 Pts
  8. Stewed Tomatoes -- 30 Qts
  9. Pear Nectar -- 18 Qts
  10. Raspberry Jam -- 25 Pts
  11. Strawberry Jam -- 45 Pts
  12. Tomato Sauce -- 46 Pts
  13. Apricots -- 41 Qts
1982
  1. Grape Jam -- 15 Pts
  2. Grape Juice -- 7 Qts
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