13 Steps to Canning Relish

Step 8, Chop Vegetables

Paul clamps our vegetable grinder to the table and we then begin to chop all of the vegetables. Here we chop up the cucumbers. This produces some mess and we pace a pan under the grinder to catch the juice. Also Bernice uses a baster to remove most of the juice from the ground vegetable before measuring the vegetable. We discard the juice. After the cucumber we grind the green peppers and lastly the onion. We do the onion last to save our eyes.