Noll's Home Canning/Freezing Totals for the Years 1966 to 2011- Page 1
Fruits Jams Juices Vegetables
Applesauce 846 Pints
Apricots 248 Quarts
Blueberries 10 Quarts
Cherries 22 Quarts
Peaches 366 Quarts
Pears 121 Quarts
Plums 14 Pints
Prunes 73 Pints
Totals 1700 Jars
Miscellaneous
Honey 275 Quarts
Totals 275 Jars
Apricot Jam 161 Pints
Blackberry Jam 95 Pints
Blueberry Jam 57 Pints
Grape Jam 40 Pints
Loganberry Jam 19 Pints
Marionberry Jam 25 Pints
Peach Jam 55 Pints
Raspberry Jam 46 Pints
Strawberry Jam 67 Pints
Cherry Jam 5 Pints
Pear Jam 7 Half Pints
Totals 577 Jars
Apple Juice 66 Quarts
Apple Nectar 27 Quarts
Apricot Nectar 80 Quarts
Grape Juice 33 Quarts
Peach Nectar 11 Quarts
Plum Juice 9 Quarts
Pear Nectar 18 Quarts
Tomato Juice 3 Quarts
Totals 250 Jars

Return to Canning History

On to Page 2 ⇨
Beets 22 Pints
Carrots 15 Pints
Corn 63 Pints
Garbanzo Beans 17 Quarts
Green Beans 948 Quarts
Pumpkin 24 Quarts
Tomato Sauce 501 Pints
Tomatoes 30 Quarts
Totals 1636 Jars