Noll's Home Canning/Freezing Totals for the Years 1966 to 2011 - Page 2
Frozen Fruits and Berries Soups Pickles and Relishes Dried Fruits
Strawberries 58 Pints
Peaches 60 Pints
Peach Cobbler 3 Pans
Blackberry Cobbler 6 Pans
Blueberry Cobbler 4 Pans
Blueberry Buckle 2 Pans
Cherry Cobbler 2 Pans
Apple Crisp 8 Pans
Apricot Crisp 2 Pans
Apricot Cobbler 2 Pans
Totals 147 Pans
Beef-Barley Soup 22 Quarts
Vegetable Sausage Soup 15 Quarts
Pea Soup 89 quarts
Stew 10 Quarts
Turkey Soup 31 Quarts
Beef Vegetable Soup 110 Quarts
Totals 277 Jars
Bead 'n Butter Pickles 437 Pints
Relish 79 Pints
Pickled Beets 207 Pints
Totals 723 Jars
Fruit Butters
Apple Butter 34 Quarts
Pear 9 Pints
Peach 4 Pints
Totals 47 Jars
Dried Prunes 5 Quarts Canned
Dried Asian Pears 7 Quarts Canned
Dried Apples 22 Quarts Canned
Apple Leathers 48 Pints Canned
Dried Bananas 14 Pints Canned
Dried Onions 4 Pints Canned
Dried Apricots 2 Pints Canned
Totals 119 Jars
 
Grand Totals
Grand Total 5840 Jars Canned
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