Getting Charcoal Fire Started

Almost Fatal Barbeque Scenes

2. Fixing Pork

The pork has been cut up and marinated. Next is getting the charcoal fire started. The fire is built between rocks with small twigs and paper. On top of this charcoal is placed. Soon the fire will be ready for the meat. The students brought a small grate and placed it on top of the rocks to cook the meat. The meat is skewered on sticks and placed on the grill. We drink soft drinks and drool at the smell arising from the pork.

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