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Making Cheesy au Gratin Potatoes, 24 Steps - Page 1 |
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| 1. Scrub Potatoes | 2. Halve Potatoes | 3. Slice Potatoes | 4. Grate Cheese | |
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| 5. Measure Cheese | 6. Measure Onions | 7. Melt Butter | 8. Add Onions | |
| ⇦ Back to Page 3 Return to Cheesy au Gratin Potatoes On to Page 2 ⇨ | ||||
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