|
Making Cheesy au Gratin Potatoes, 24 Steps - Page 2 |
||||
|
|
|
|
|
| 9. Stir and Cook | 10. Add Flour | 11. Stir It Up | 12. Add Salt | |
|
|
|
|
|
| 13. Add Pepper | 14. Stir It Up | 15. Measure Milk | 16. Add Milk | |
| ⇦ Back to Page 1 Return to Cheesy au Gratin Potatoes On to Page 3 ⇨ | ||||
| Click on Any Image for a Big Picture and Description |