Glass Top Stove

Frequently Asked Questions (FAQ) About Canning

  1. Canning with Glass Topped Stove?
  2. Why do we Remove the Rings after Canning?
  3. Where is the Best Place to Store Canned Jars?
  4. What Causes Loss of Liquid from Jars in Processing?
  5. Why Should we add Lemon Juice to Some Home Canned Foods?
  6. Why Should we use Bottled Lemon Juice and not Fresh Lemons?
  7. What Can we do if Jams or Jelly doesn't Set?
  8. Why Should we Process All Canned Goods?
  9. Why MUST we Pressure Can some Foods?
  10. How Can we Reduce Canned Fruit Floating?
  11. Can we Speed up the Pressure Canning Time?
Return to Processing Choices
Pressure Canner on Glass Top Stove
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